![]() As the oil warms, put chicken tenders and cook them on each side for two to three minutes.Put a frying pan on low to medium heat and spray the oil on it.After 30 minutes, cook the noodles as per the instructions given on the pack.Place the chicken tenders in a mixing bowl, coat them with half of the dressing mix, and set aside for 30 minutes.Put all the ingredients for the dressing in a jar and shake them well to make the dressing mix.It is yet another lip-smacking, healthy noodle recipe for children and teens. Serve immediately with baked sweet potato chips or breast sticks/rolls.Switch off the flame, remove the bay leaves, and add the soup into a soup bowl.Add the spinach leaves and salt just two to three minutes before the soup is done.After ten minutes, add the chicken, vegetables if any and noodles into the pan, and let simmer for an additional eight minutes or until the noodles get soft.As the mix comes to a boil, reduce the heat, and let the mixture simmer for ten minutes.Add the stock, water, bay leaves, cloves, garlic, ginger, and leeks in a stockpot and let the mix boil on medium heat.400g skinless chicken breast (finely sliced).It can be cooked with various vegetables like carrots, mushrooms, celery, broccoli, green beans, and corn kernels. ![]() These noodle soups are soulful and nutritious dinner recipes suitable for children across ages.
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